Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
huevos rancheros – mexican breakfast
4.0
Prep Time: 10
Cook Time: 40
Total: 50
Servings: 4
Author : MattAbout MattMatt's been been obsessed with cooking for many years now. He's a huge lover of South East Asian cuisine and is an advocate of organic food. Howie says Patty says Mhimhi says Matt says
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Place a deep frying pan over a high heat and pour in the rapeseed oil. If you don't have rapeseed oil then you can use vegetable oil, it's just that rapeseed oil is a little healthier.
Step 2
Add the onion, vine tomatoes and garlic to the pan and fry for 5 minutes, stirring regularly.
Step 3
Once the onion has softened, add the peppers, pinto beans, butter beans and kidney beans. Pour over the tin of tomatoes and add a pinch of sugar to take the tartness out of them. Finally, mix in the smoked paprika and season with salt and pepper. Turn the hob down to a medium heat and leave to simmer for 15 minutes, stirring occasionally.
Step 4
Using the back of a large serving spoon, make four small wells in the mixture and crack an egg into each one. Turn the heat right down now and cook for an extra 3-4 minutes or until the egg whites turn white. Once this has happened, take the pan off of the heat and leave it to stand for a couple of minutes.
Step 5
Server up the meal with some flatbread and enjoy as an energising breakfast or brunch meal.
Step 6
Place a deep frying pan over a high heat and pour in the rapeseed oil. If you don't have rapeseed oil then you can use vegetable oil, it's just that rapeseed oil is a little healthier.
Step 7
Add the onion, vine tomatoes and garlic to the pan and fry for 5 minutes, stirring regularly.
Step 8
Once the onion has softened, add the peppers, pinto beans, butter beans and kidney beans. Pour over the tin of tomatoes and add a pinch of sugar to take the tartness out of them. Finally, mix in the smoked paprika and season with salt and pepper. Turn the hob down to a medium heat and leave to simmer for 15 minutes, stirring occasionally.
Step 9
Using the back of a large serving spoon, make four small wells in the mixture and crack an egg into each one. Turn the heat right down now and cook for an extra 3-4 minutes or until the egg whites turn white. Once this has happened, take the pan off of the heat and leave it to stand for a couple of minutes.
Step 10
Server up the meal with some flatbread and enjoy as an energising breakfast or brunch meal.
80 views