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Heat the oil in a large skillet over medium heat. Add the beef, press it down into the pan then cook, without disturbing it until browned on one side, about 8 minutes. Break the beef up then stir in the cumin, cinnamon, cayenne pepper, coriander, allspice, and a generous pinch of salt. Cook until fragrant, about 2 minutes.
Pour in the chicken stock and cook until reduced and beef is cooked, about 5 minutes. Spoon hummus into a bowl and top with spiced beef, feta cheese and the chopped mint leaves.