Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Make the spice mix by mixing all of the baharat spice mix ingredients.
Step 2
Fry the pine nuts in the olive oil in a large, thick bottomed frying pan over medium heat while stirring constantly until starting to brown, 2-3 minutes.
Step 3
Add the minced beef and spice mix. Continue frying while chopping the meat into tiny pieces until the meat is nicely browned and cooked through, 3-5 minutes.
Step 4
Add the butter and flat-leaf parsley and continue frying for another couple of minutes.
Step 5
Add the hummus to a large or several small plates. Top with the baharat spiced beef, the fresh mint and a little extra flat-leaf parsley.
Your folders
vidarbergum.com
Your folders
silkroadrecipes.com
5.0
(1)
10 minutes
Your folders
goodfood.com.au
Your folders
allrecipes.com
4.6
(8)
Your folders
sunset.com
5.0
(3)
Your folders
inspiredtaste.net
20 minutes
Your folders
iheartvegetables.com
5.0
(5)
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
feelgoodfoodie.net
5.0
(165)
10 minutes
Your folders
feelgoodfoodie.net
Your folders
taste.com.au
5.0
(2)
Your folders
silkroadrecipes.com
5.0
(2)
3 minutes
Your folders
mccormick.com
Your folders
cooking.nytimes.com
4.0
(44)
Your folders
bbcgoodfood.com
2 hours, 30 minutes
Your folders
waitrose.com
2.5
(4)
35 minutes
Your folders
delicious.com.au
40 minutes
Your folders
twospoons.ca
30 minutes
Your folders
farmerspick.com.au
5.0
(1)
35 minutes