Step 1

Make the spice mix by mixing all of the baharat spice mix ingredients.

Step 2

Fry the pine nuts in the olive oil in a large, thick bottomed frying pan over medium heat while stirring constantly until starting to brown, 2-3 minutes.

Step 3

Add the minced beef and spice mix. Continue frying while chopping the meat into tiny pieces until the meat is nicely browned and cooked through, 3-5 minutes.

Step 4

Add the butter and flat-leaf parsley and continue frying for another couple of minutes.

Step 5

Add the hummus to a large or several small plates. Top with the baharat spiced beef, the fresh mint and a little extra flat-leaf parsley.