Step 1

Heat up a wok until it smokes (see note 2 if you’re using a non-stick wok). Add oil then put in sliced pork belly. Fry over medium heat until it browns a little and some fat has been extracted.

Step 2

Transfer the pork to a plate leaving the oil in the wok. Turn the heat up to high then add chili pepper and garlic. Fry until they are slightly charred.

Step 3

Put the pork back into the wok, along with fermented black bean, light soy sauce and dark soy sauce.

Step 4

Stir fry for a further 30 seconds or so to combine. Dish out and serve immediately with plain rice.