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Export 13 ingredients for grocery delivery
Step 1
Sprinkle meat chunks with salt and pepper to taste.
Step 2
Turn your Instant Pot or pressure cooker to Sauté wait until hot, then add cooking oil.
Step 3
Brown the meat – leave it alone for a few minutes to get a nice color.
Step 4
Remove to a bowl when nicely browned, and add the onion and bell pepper to your pressure cooker. Cook for about 5 minutes.
Step 5
Add garlic and sauté til fragrant (30 sec or so)
Step 6
Add remaining salt, tomatoes, stock/broth and paprika, and add the meat along with any juices. Stir well
Step 7
Cancel the saute. Seal the lid
Step 8
Push the meat/stew button and adjust time to 25 minutes.
Step 9
Allow it to release pressure naturally for 10 minutes, and then release any remaining pressure.
Step 10
Cancel the keep-warm function and turn on Sauté
Step 11
Mix the cornstarch with a little water, and add this to the stew. Bring to a brief boil to thicken
Step 12
Serve over starch of your choice with a big dollop of sour cream. Traditionally it would be Tarhonya but you can also use potatoes or rice.
Step 13
Sauté tarhonya in butter until deeply toasted. Some of the nuggets should be pretty dark brown.
Step 14
Heat the broth in a separate pot or the microwave until boiling.
Step 15
Pour hot broth over the tarhonya.
Step 16
Cover and simmer on low for 20 min until tender.
Step 17
Season to taste.