Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Total time: 4 h 40 min
Ingredients: 24 ice cream sandwiches; ½ gallon strawberry ice cream (or whatever flavor you prefer, slightly softened); 8 ounces frozen whipped topping (Cool Whip) thawed; 8 ounces (1 block) cream cheese, softened to room temperature; rainbow sprinkles, for topping

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Servings: 24

Ingredients

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24 ice cream sandwiches½ gallon strawberry ice cream (or whatever flavor you prefer, slightly softened)8 ounces frozen whipped topping (Cool Whip) thawed8 ounces (1 block) cream cheese, softened to room temperaturerainbow sprinkles, for topping

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Instructions

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Step 1

Line the bottom of a 9x13 baking pan with dish 12 ice cream sandwiches. You will have to cut some in half to make all of them fit. Press down firmly but gently. All of your sandwiches should be touching.

Step 2

Start adding dollops of ice cream on top of the first layer of ice cream sandwiches. From there, spread out evenly (this works best when the ice cream is soft, semi-melted).

Step 3

Next add your second layer of ice cream sandwiches. Remember you may have to cut some sandwiches for all of them to fit, flushed together. Press down firmly yet gently to pack tightly.

Step 4

In a medium mixing bowl combine the cream cheese and whipped topping. Beat together until fully combined to create the icing.

Step 5

Spread the icing evenly over the top of the ice cream sandwiches.

Step 6

Top with sprinkles.

Step 7

Place in the freezer and freeze for at least two hours before serving.