Summertime Ice Cream Sandwich Cake

Step 1

Grease a 9X13 pan. I used coconut oil.

Step 2

Place ice cream sandwich bars in a single layer. Break them up to fill in all the space of the pan, as needed.

Step 3

Prepare pudding mix with milk, using a hand held electric mixer. Add 1 small container of frozen whipped topping and continue to beat until smooth. Spread pudding mix evenly over ice cream sandwich bars.

Step 4

Crush the cookies, leaving some of the cookies as chunks. I use a gallon freezer bag and a rolling pin, but you could pulse them in a food processor. Sprinkle cookies over pudding layer, RESERVING A CUP OR TWO FOR THE FINAL STEP.

Step 5

Spread the second container of frozen whipped topping over the cookie layer. Top with remaining cooking crumbs.

Step 6

Freeze at least several hours before serving.