Iceberg Antipasto Salad

Step 1

Make the oregano vinaigrette:

Step 2

In a small bowl, combine all ingredients and mix well. Season to taste.

Step 3

Make the salad:

Step 4

In a medium bowl, combine the tomatoes, peppers, onion, salami, provolone and parsley. Dress with oregano vinaigrette.

Step 5

In a separate large bowl, add the iceberg lettuce, squeeze in the lemon juice and drizzle in the extra-virgin olive oil.

Step 6

Season with salt and pepper, and mix well.

Step 7

Assemble the dish:

Step 8

Arrange half of the dressed iceberg on each of the four plates.

Step 9

Arrange half of the dressed vegetables on top of the lettuce and then repeat with the remaining lettuce and vegetables.

Step 10

Top the salads with grated Parmigiano.