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Prep Time: 20 minutesTotal: 20 minutesServings: 6Author : MyRecipesIngredients Remove All · Remove Spices · Remove Staples
3 Romaine lettuce hearts, torn into small pieces 1 15-oz. can chickpeas, drained and rinsed 1 6-oz. jar artichoke hearts, drained, patted dry, quartered 1 7-oz. jar roasted red peppers, drained, patted dry, sliced 1 large tomato, cored, cut into 1/2-inch cubes ½ cup pitted green olives 3 ounces sharp provolone, cut into 1/4-inch cubes 3 ounces mozzarella, cut into 1/2-inch cubes 3 ounces thinly sliced pepperoni 6 tablespoons olive oil 3 tablespoons red wine vinegar
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Add to ChromePlace lettuce in a serving bowl. Top with chickpeas, artichoke hearts, roasted red peppers, tomato, olives, provolone, mozzarella and pepperoni. Drizzle with oil and vinegar and serve.