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Author : Teresa Cutter
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Combine the garlic, turmeric, ginger, stock, water and chicken into a large pot. Simmer for 10 minutes over a low heat until chicken is cooked through and flavours have infused into the stock. Add mirin, tamari and coriander just before serving. Serve in large bowls and sip slowly. Enjoy.
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