Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

the ultimate immune-boosting soup

4.6

(15)

www.thehealthymaven.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 1 hours, 25 minutes

Total: 1 hours, 30 minutes

Servings: 6

Cost: $5.44 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Chop off the very bottom of the stem from your mushrooms and discard. Separate stems from tops and slice tops and remaining stem if necessary, into large pieces. You will only discard the very bottom of the stems, not the full stems as they contain many nutritional benefits!

Step 2

Heat up coconut oil in a large pot over medium heat.

Step 3

Add onions and sauté for 5 minutes or until translucent.

Step 4

Add in garlic and cook for 1 more minute.

Step 5

Add in celery and mushrooms and saute for about 10 minutes or until mushrooms have wilted.

Step 6

Add in spices (including ginger, if using) and water and bring to a boil.

Step 7

Then let simmer, covered for 1 hour or as long as you want (the longer you leave, the better!)

Step 8

Add bok choy and kale in the last 10 minutes of cooking to wilt.

Step 9

Serve warm or store for up to 1 week in the refrigerator.

Top Similar Recipes from Across the Web