Step 1

Peel the citrus fruit and remove apple stem. Leave all other skin on for maximum nutrition.

Step 2

Place in a small jug blender and pulse until blended.

Step 3

You may need to add some water to help blend.

Step 4

Pour into a nut bag or cheesecloth and squeeze all the moisture out.

Step 5

Enjoy the juice shot as soon as it’s made as it will begin to degrade once juiced.

Step 6

The pulp left over can be added into baked goodies such as cookies and pie crusts to partly substitute the oats or coconut flour.