Impossibly Easy Breakfast Bake (Crowd Size)

Name: Impossibly Easy Breakfast Bake (Crowd Size)
Prep time: 20 min
Total time: 1 min
Ingredients: 24 oz bulk pork sausage; 1 medium bell pepper, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 3 cups frozen hash brown potatoes; 2 cups shredded Cheddar cheese (8 oz); 1 cup Original Bisquick™ mix; 2 cups milk; 1/4 teaspoon pepper; 4 eggs

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Prep Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 12

Author : Betty Crocker Kitchens

Impossibly Easy Breakfast Bake (Crowd Size)

Ingredients

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Instructions

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Step 1

Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

Step 2

Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.

Step 3

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.