Step 1

Add sesame seeds to the sushi rice and gently fold the rice (not too much otherwise the rice will get mushy).

Step 2

Make rice balls by holding about a small handful or rice in your hands.

Step 3

Pour the inarizushi no moto liquid in a bowl and wet your palms and fingers with it.

Step 4

Open an inarizushi pocket and place a rice ball inside the pocket. Repeat this step until all the pockets are filled.

Step 5

Serve.