Step 1

Heat the coconut oil in a large skillet over a medium heat.

Step 2

Add the cumin and mustard seeds and cook for 1-2 minutes.

Step 3

Add the onions, stir well to combine, and cook for a further 2 minutes.

Step 4

Stir in the garlic powder, cayenne, turmeric, and coriander and cook for 1 minute.

Step 5

Add the potatoes, cabbage, tomatoes, ¼ tsp salt, and ¼ cup water.

Step 6

Stir well, reduce heat to low, cover, and cook until the potatoes are tender, about 30 - 35 minutes. Check it every now and then to make sure it is not sticking. If it is, add another tbsp water.

Step 7

Once cooked, remove from the heat, stir in the cilantro, and add salt and freshly ground black pepper to taste.