Step 1

Heat oil in a pan and add cumin seeds and ginger. Sauté for a minute and add cabbage, paprika, coriander powder, and salt.

Step 2

Mix well and add 1/4 cup water.

Step 3

Cover the pan and cook for 8-10 minutes until the cabbage is fork tender.

Step 4

Add in the green peas and cook for another minute or too. Serve hot.