Indian Lemonade (Nimbu Pani)

Step 1

Pour water, sugar, salt, and black salt into the blender.

Step 2

Blend on medium speed until the sugar dissolves.

Step 3

Add fresh lemon juice.

Step 4

Blend for a few seconds, you will see some fizz.

Step 5

Pour in a glass over ice and garnish with mint leaves.

Step 6

Mix all the ingredients - lemon juice, water, sugar, salt, and black salt in a pitcher.

Step 7

Mix well until the sugar dissolves.

Step 8

Pour in a glass over ice and garnish with mint leaves.