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Step 1

In a skillet or wok heat the oil and add the cumin seeds until they crackle.

Step 2

Add the onion and saute for a about 2 mins.

Step 3

Add the ginger and continue to cook.

Step 4

Add the spices followed by the tomato paste and cook until all aromatic about 2 minutes.Add a tbsp of water if its sticks to your pan.

Step 5

Continue to cook for about 5-6 minutes until the paste doesn't stick to the pan and oil starts to separate from the sides.

Step 6

Add the cabbage and fennel along with salt.Mix well.

Step 7

Cover and continue to cook stirring every few mins until evenly cooked.