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Export 5 ingredients for grocery delivery
Step 1
1 Coat the fish all over with the oil, then the lime juice
Step 2
2 Let sit at room temperature for 20 minutes to 1 hour
Step 3
3 Combine the smoked salt, black pepper, coriander and ancho powder in a small bowl
Step 4
4 If you are using a commercial stovetop smoker, follow the manufacturer's directions
Step 5
5 If you are using a baking pan, spread the drained chips in the pan in an even layer
Step 6
6 Place the salmon, skin side down, on the rack
Step 7
7 Place the pan atop one or two stove-top burners, both set at medium-high heat
Step 8
8 Once smoke begins to escape, after about 5 to 10 minutes, reduce the heat to medium-low; cook for about 10 to 15 minutes, depending on whether you prefer salmon cooked medium-rare or to a pale pink throughout
Step 9
9 Serve warm, with lime wedges for serving
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