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induction caramelised onions
www.bigoven.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 1
Author : Latexiron
Ingredients
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Instructions
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Set kenwood to 140C and leave it to warm up. Meanwhile, peel onions and slice into rings. When kenwood hot, add 25g butter on stirring 1 with the squeege When it's stopped sizzling add the onions Keep on stirring 1 for 5 mins then reduce to stirring 3 for another 15 mins, all at 140C.
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