Roasted Carrots with Caramelised Onions, Hummus and Almonds

Step 1

Preheat oven to 200 degrees c

Step 2

Pop carrots on large baking tray and toss with 1tbsp Olive oil, season with salt and pepper, roast for 20 minutes

Step 3

Remove carrots from oven, add onion and toss gently to combine

Step 4

Turn oven down to 175 degrees c, return vegetables to oven for 10 mins

Step 5

Remove vegetables from oven, scatter almonds on top, don’t mix

Step 6

Return to oven for 8 minutes

Step 7

Meanwhile choose a nice plate and smear your hommus over the base

Step 8

Remove the vegetables from the oven, grate orange zest over the ingredients whilst still in baking tray, scatter over the parsley

Step 9

Now make a pretty pile of vegetables on top of your hommus, scatter with any remaining parsley and tuck in!