Instant Pot Amaretto Mincemeat

Name: Instant Pot Amaretto Mincemeat
Ingredients: 200 g dark muscovado sugar; 2 large Bramley apples, peeled and finely diced ((about 750g in weight before preparing) ); 50 g dried dates, chopped; 700 g mixed dried fruit ((I use a combination of sultanas, raisins, glacé cherries and dried cranberries)); 1 tsp mixed spice; 1 tsp pumpkin pie spice ((or more mixed spice if you prefer)); 100 g soft butter; 2 clementines, zest and juice ((use 3 if they are particularly small)); 150 ml Amaretto

5.0

(1)

www.everynookandcranny.net

Your recipes

Servings: 1

Cost: $7.66 /serving

Author : Just Jo

Ingredients

Remove All · Remove Spices · Remove Staples

200 g dark muscovado sugar2 large Bramley apples, peeled and finely diced ((about 750 grams in weight before preparing))50 g dried dates, chopped700 g mixed dried fruit ((I use a combination of sultanas, raisins, glacé cherries and dried cranberries))1 tsp mixed spice1 tsp pumpkin pie spice ((or more mixed spice if you prefer))100 g soft butter2 clementines, zest and juice ((use 3 if they are particularly small))150 ml Amaretto

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put everything apart from the clementine juice and Amaretto into the instant pot.

Step 2

Measure the Amaretto into a measuring jug. Zest the clementines then juice them into the jug too. Top up to 250ml with water (or more Amaretto if you are feeling extravagant!). Pour into the fruit mix.

Step 3

Now, this is important - take your time to stir everything together so you can't see any dry sugar remaining and the mixture is well combined. Put the lid on, close the valve, set to Manual High for 4 Minutes then NPR when finished.

Step 4

Remove the lid when the pressure has released (about 10 minutes) then beat with a spoon to break up the apples. There will be a lot of juice so turn on Sauté mode and stir constantly for 5 minutes until the mincemeat has thickened up and is no longer runny. Ladle into hot sterilised jars and seal. Store in a cool dark cupboard when cold until needed and once opened, store in the refrigerator.