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Export 8 ingredients for grocery delivery
Step 1
Rinse the rice until the water runs clear. Drain well.
Step 2
Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot.
Step 3
Add rice and saute, stirring often, until lightly golden, about 5 minutes.
Step 4
Add garlic, onion, tomato sauce, salt, tomato bullion and carrots and stir to combine.
Step 5
Add water and stir well, making sure the bullion cubes are dissolved.
Step 6
Turn instant pot off. Secure lid and turn valve to sealed position.
Step 7
Turn on to Manual or High Pressure, and cook for 3-4 minutes (3 minutes for tender to the bite, or 4 minutes for softer rice).
Step 8
When timer beeps, allow pressure to naturally release for 10 minutes.
Step 9
Remove lid and add peas. Gently fluff the rice with a fork (don't stir it).
Step 10
Place IP lid over the bowl and allow rice to rest for a few more minutes before serving.
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