Step 1

Rinse the rice until the water runs clear. Drain well.

Step 2

Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot.

Step 3

Add rice and saute, stirring often, until lightly golden, about 5 minutes.

Step 4

Add garlic, onion, tomato sauce, salt, tomato bullion and carrots and stir to combine.

Step 5

Add water and stir well, making sure the bullion cubes are dissolved.

Step 6

Turn instant pot off. Secure lid and turn valve to sealed position.

Step 7

Turn on to Manual or High Pressure, and cook for 3-4 minutes (3 minutes for tender to the bite, or 4 minutes for softer rice).

Step 8

When timer beeps, allow pressure to naturally release for 10 minutes.

Step 9

Remove lid and add peas. Gently fluff the rice with a fork (don't stir it).

Step 10

Place IP lid over the bowl and allow rice to rest for a few more minutes before serving.