Instant Pot Banana Nut Bread

Step 1

Add bananas to a small bowl and with a potato masher, mash bananas well. Set aside.

Step 2

In a medium bowl add butter, sugar and eggs.

Step 3

Beat at high speed until light and creamy, making sure to scrape the sides of the bowl, so that all sugar is mixed into the butter and eggs.

Step 4

Add the mashed bananas and beat at high speed to combine.

Step 5

Add all dry ingredients, except walnuts and beat using medium speed just combined. Do not over mix the batter.

Step 6

With a spatula, gently fold in walnuts and/or chips, if using.

Step 7

Pour into greased/floured 8 inch loaf pan.

Step 8

Bake at 350° 60-70 minutes.

Step 9

Remove from pan and cool on rack.

Step 10

Grease a 6 cup Bundt Pan.  Line the bottom with a parchment round or paper, if you like.

Step 11

Pour in batter and smooth it out so batter is level.

Step 12

Add 1.5 cups of water into Pressure Cooker cooking pot.  Place Trivet in Pressure Cooker cooking pot.

Step 13

Place cake pan on Trivet. Lightly cover the pan with a piece of paper towel and then a piece of foil.

Step 14

Lock on lid and close Pressure Valve.  Cook at High Pressure for 55-60 minutes.

Step 15

When Beep sounds, allow a 10 minute Natural Pressure Release.  Allow cake to cool in pan.