Step 1

Mash bananas until you have 2 1/4 cups of mashed bananas.

Step 2

Combine the flour, salt, baking soda, and nutmeg in a large bowl.

Step 3

In another bowl, cream together the butter and brown and white sugars. Then, add the cinnamon, eggs, vanilla and mashed bananas, stirring until well blended.

Step 4

Add the banana mixture into the bowl with the flour and stir. Be sure not to over stir.

Step 5

Pour batter into a pan that has been sprayed with cooking spray.

Step 6

Insert a trivet and 1 cup of water into the Instant Pot.

Step 7

Cover your pan with foil then create a foil handle for the pan. You will be placing this under your pan so the handles stick up and you can remove your pan from the Instant Pot.

Step 8

Seal the lid and set timer to 50 minutes on manual. After 50 minutes, do a quick release on the pot.

Step 9

Using the foil handles, remove the pan from the Instant Pot. Allow the pan to cool on a baking rack for a few minutes, then remove the banana bread from the pan and allow it to cool further on the baking rack.