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Export 8 ingredients for grocery delivery
Step 1
In a medium bowl, whisk all the ingredients together up to the banana.
Step 2
In a separate, large bowl, whisk all the remaining ingredients.
Step 3
Whisk the dry ingredients into the wet ingredients until well combined.
Step 4
Line the bottom of a 7x3 inch cake pan with parchment paper (use some oil to stick it down) and brush the sides of the pan as well. Pour the batter into the pan.
Step 5
cover the top of the pan with tinfoil, leaving a little room for expansion of the bread and making sure to crimp the edges to seal the tin foil tightly.
Step 6
Place a trivet into your Instant Pot and pour 1 cup of water into the instant pot. Place the covered pan in, put the lid on the Instant Pot and set to "Sealing"
Step 7
Cook on manual high pressure for 1 hour and 10 minutes. Let steam release naturally.
Step 8
Remove the pan from the Instant Pot and turn the bread onto a cooling rack to cool completely.
Step 9
Slice and DEVOUR
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