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www.sixsistersstuff.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
Cost: $3.40 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken.
Step 2
Seal lid and turn valve to SEALING. Set MANUAL and set timer to 15 minutes.
Step 3
When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
Step 4
Remove chicken and transfer to a plate (leaving broth in the pot).
Step 5
Shred the meat using 2 forks. If desired, add about 1/2 cup (or more if needed) of broth to the chicken for added moisture and flavor.
Step 6
Use in any recipe that calls for shredded chicken or place chicken in a freezer bag and store in the freezer until needed.
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