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Check out my other project- Vaia Vegan Proteins
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Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken.
Seal lid and turn valve to SEALING. Set MANUAL and set timer to 15 minutes.
When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
Remove chicken and transfer to a plate (leaving broth in the pot).
Shred the meat using 2 forks. If desired, add about 1/2 cup (or more if needed) of broth to the chicken for added moisture and flavor.
Use in any recipe that calls for shredded chicken or place chicken in a freezer bag and store in the freezer until needed.