Step 1

Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken.

Step 2

Seal lid and turn valve to SEALING. Set MANUAL and set timer to 15 minutes.

Step 3

When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.

Step 4

Remove chicken and transfer to a plate (leaving broth in the pot).

Step 5

Shred the meat using 2 forks. If desired, add about 1/2 cup (or more if needed) of broth to the chicken for added moisture and flavor.

Step 6

Use in any recipe that calls for shredded chicken or place chicken in a freezer bag and store in the freezer until needed.