Indian Black Eyed Peas

Name: Indian Black Eyed Peas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup Black eyed peas ((dry, rinsed in water)); 2 Tomatoes ((medium size)); 1 Onion ((medium size)); 2 cloves Garlic; 1 tbsp Ginger ((chopped, or paste)); 3 cup Water; 1 tsp Salt ((to taste)); 1 tbsp Oil; 1 tsp Serrano pepper ((to taste)); 1 Whole Red Chili; 1 Bay leaf; 1 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1/4 tsp Red chili powder ((adjust to taste)); 1 tsp Cumin powder; 2 tsp Coriander powder; 1/4 tsp Garam masala ((adjust to taste)); 2 tsp Lime juice; 2 tbsp Cilantro ((chopped, optional))

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Alpa Jain

Instructions

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Step 1

Blend onion, tomatoes, ginger, garlic, and serrano pepper to a smooth paste in Vitamix or any other blender.

Step 2

Turn on the "Saute" mode of the Instant Pot on the "Normal" setting.

Step 3

Once hot, add oil. After the oil is hot, add the whole spices - cumin seeds, bay leaf, and red whole chili.

Step 4

Allow the cumin seeds to crackle.

Step 5

Add the blended tomato onion paste, powder spices, and salt.

Step 6

Continue to saute for another for 4-5 minutes or until all the moisture evaporates from the mixture.

Step 7

Add water and black-eyed peas and deglaze the pot with a spatula.

Step 8

Select "Cancel" to come out of "Saute" mode.

Step 9

Close the lid, cook on high-pressure mode for 20 minutes followed by natural pressure release.

Step 10

Mix in the garam masala powder and lime juice.

Step 11

Garnish with chopped cilantro while serving.

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