4.2
(826)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Set Instant pot to sauté. Add the butter, olive oil, and onion, cook 5 minutes or until fragrant. Add the carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper. Pour in the broth. Add the broccoli and bay leaves. Cover, select the manual setting, and cook on high pressure for 8 minutes.Once done cooking, use the quick release function and release the steam. Carefully remove the bay leaves and discard. Transfer the soup to a blender and pulse until chunky smooth (not totally puréed). Return to the instant pot.Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes or until the cheese has melted. Ladle the soup into bowls and top with fresh thyme. Enjoy!
Step 2
To the slow cooker, add the butter, olive oil, onion, carrots, zucchini, thyme, nutmeg, cayenne and large pinch each of salt and pepper. Stir to combine. Pour in the broth. Add the broccoli and bay leaves. Cover, cook on high for 3-4 hours or low for 4-6 hours. 2. Once done cooking, carefully remove the bay leaves and discard. Transfer the soup to a blender and pulse until chunky smooth (not totally pureed). Return to the slow cooker and turn the heat to high.Stir in the milk and cheese, and cook 10 minutes or until the cheese has melted. Ladle the soup into bowls and top with fresh thyme. Enjoy!
Step 3
In a large soup pot, melt together the butter and olive oil. Add the onion, cook 5 minutes or until fragrant. Add the carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper, cook another 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cover, and cook for 12-15 minutes, until the broccoli is tender.Carefully remove the bay leaves and discard. Transfer the soup to a blender and pulse until chunky smooth (not totally puréed). Return to the pot. Stir in the milk and cheese, and cook over medium-low heat for 5 minutes or until the cheese has melted. Ladle the soup into bowls and top with fresh thyme. Enjoy!
Your folders

267 viewstidbits-marci.com
5.0
(1)
5 minutes
Your folders

543 viewsnourish-and-fete.com
5.0
(6)
30 minutes
Your folders

445 viewspipingpotcurry.com
4.8
(132)
25 minutes
Your folders

236 views365daysofcrockpot.com
4.9
(69)
1 minutes
Your folders

299 viewsnourishplate.com
5.0
(21)
15 minutes
Your folders
233 viewsnourishplate.com
Your folders

340 viewspressurecookrecipes.com
5.0
(36)
Your folders

356 viewssavoryexperiments.com
4.6
(68)
15 minutes
Your folders

654 viewsfoodiesterminal.com
5.0
(1)
15 minutes
Your folders

57 viewsforktospoon.com
3.9
(32)
4 minutes
Your folders

357 viewscooking.nytimes.com
4.0
(2.1k)
Your folders

75 viewsflouronmyface.com
5.0
(3)
240 minutes
Your folders

93 viewsgoodnomshoney.com
10 minutes
Your folders
45 viewsyellowthyme.com
Your folders

387 viewsspicecravings.com
4.6
(26)
3 minutes
Your folders

326 viewswashingtonpost.com
3.1
(35)
Your folders

435 viewsshugarysweets.com
4.6
(135)
15 minutes
Your folders

351 viewslittlebroken.com
4.9
(9)
30 minutes
Your folders

686 viewsbudgetbytes.com
5.0
(22)
40 minutes