Instant Pot Zucchini Soup

Name: Instant Pot Zucchini Soup
Total time: 20 min
Ingredients: 3 Cups Zucchini Green, Diced; 1 Cup Fresh Herbs like Dill,Basil,Cilantro or Parsley; 1 Cup Scallions Chives or Green Onion; 2-3 Garlic or 1 teaspoon Garlic Powder; ¼ Cup Cashews Optional.If you want to thicken the soup; 1 tablespoon Extra Virgin Olive Oil; 1 Cup Water or Vegetable Broth; 1 Pinch Black Pepper freshly cracked; Salt to Taste

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Total: 20

Servings: 3

Ingredients

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3 Cups Zucchini Green, Diced1 Cup Fresh Herbs like Dill,Basil,Cilantro or Parsley1 Cup Scallions Chives or Green Onion2-3 Garlic or 1 teaspoon Garlic Powder¼ Cup Cashews Optional.If you want to thicken the soup1 tablespoon Extra Virgin Olive Oil1 Cup Water or Vegetable Broth1 Pinch Black Pepper freshly crackedSalt to Taste

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Instructions

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Step 1

Chop the zucchini into 1 inch rough chunks.

Step 2

Add the chopped Zucchini, Herbs, Scallions, Garlic, Cashew(if using) Salt and Water to the instant pot.

Step 3

Close the lid,Select PRESSURE COOK/MANUAL for 5 minutes with the pressure valve SEALED.

Step 4

Once the cooking time is over, press cancel, Quick Release after 5 minutes are over.Open the pot.

Step 5

Blend into a puree with hand blender or in a blender.Check and season with salt and black pepper.

Step 6

Serve hot with a drizzle of olive oil

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