Instant Pot Zucchini Soup

Step 1

Chop the zucchini into 1 inch rough chunks.

Step 2

Add the chopped Zucchini, Herbs, Scallions, Garlic, Cashew(if using) Salt and Water to the instant pot.

Step 3

Close the lid,Select PRESSURE COOK/MANUAL for 5 minutes with the pressure valve SEALED.

Step 4

Once the cooking time is over, press cancel, Quick Release after 5 minutes are over.Open the pot.

Step 5

Blend into a puree with hand blender or in a blender.Check and season with salt and black pepper.

Step 6

Serve hot with a drizzle of olive oil