Step 1

Pour broth into Instant Pot. Place chicken breasts in the bottom of the pot. Sprinkle the chicken with salt, pepper, garlic powder, onion powder, Italian seasoning. Dump the alfredo sauce on top of the chicken.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes from fresh or 15 minutes for frozen chicken breasts. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

Step 3

Remove chicken from pot and shred. Stir back into the pot. Add in the basil, sundried tomatoes, parmesan cheese. Taste test and add salt and pepper to taste.

Step 4

Use a slotted spoon to scoop chicken on top of buns (toasted is good!). Eat and enjoy!

Step 5

Place chicken breasts in the bottom of the slow cooker. Sprinkle the chicken with salt, pepper, garlic powder, onion powder, Italian seasoning. Dump the alfredo sauce on top of the chicken.

Step 6

Cover slow cooker and cook on low for 4-6 hours.

Step 7

Shred the chicken. Add in the basil, sundried tomatoes, parmesan cheese. Taste test and add salt and pepper to taste.

Step 8

Use a slotted spoon to scoop chicken on top of buns (toasted is good!). Eat and enjoy!