Step 1

Turn IP onto saute. When hot add butter/oil and chicken. Cook until chicken turns white.

Step 2

Turn IP off and add rice, broth, peppers, onion, chilies, and seasoning. Don't stir everything together but use the back side of a spoon to push down any rice sticking out of the liquid.

Step 3

Close IP lid and set to seal. Cook on manual high pressure for 4 minutes.

Step 4

When Timer is up, allow for a 5 minute natural pressure release.

Step 5

After 5 minutes, release any remaining pressure. Add in sour cream and stir well.

Step 6

Top with shredded cheese and place lid back on pot for around 5 minutes (to melt the cheese).

Step 7

Top with desired toppings such as tomatoes, sour cream, avocado, etc.