Step 1

Place the plain egg bite ingredients into a blender and blend until it resembles a smooth omelette batter.

Step 2

Pour the batter into egg bite moulds until they are 75% full.

Step 3

Secure the lid on your egg bite mould.

Step 4

Add 2 cups of water into the Instant Pot and add the trivet/steamer shelf.

Step 5

Place the two lots of egg bite moulds stacked over the trivet.

Step 6

Set the time to 5 minutes on pressure cook/manual.

Step 7

When it beeps naturally release pressure for 5 minutes.

Step 8

Remove the egg bite moulds after the additional 5 minutes natural pressure, take the lids off and place them in the freezer for 5 minutes.

Step 9

Serve.