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Place the plain egg bite ingredients into a blender and blend until it resembles a smooth omelette batter.
Pour the batter into egg bite moulds until they are 75% full.
Secure the lid on your egg bite mould.
Add 2 cups of water into the Instant Pot and add the trivet/steamer shelf.
Place the two lots of egg bite moulds stacked over the trivet.
Set the time to 5 minutes on pressure cook/manual.
When it beeps naturally release pressure for 5 minutes.
Remove the egg bite moulds after the additional 5 minutes natural pressure, take the lids off and place them in the freezer for 5 minutes.