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Export 13 ingredients for grocery delivery
Step 1
Add broth, lentils, carrots, celery, onion, thyme, bay leave and pepper into Instant Pot.
Step 2
Cover and secure the lid. Make sure valve is set to sealing. Set the soup button to 5 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.
Step 3
Stir in the tomato sauce, salsa and corn.
Step 4
Ladle into bowls and top with parsley, sour cream and croutons.
Step 5
Add broth, lentils, carrots, celery, onion, thyme, bay leave and pepper into slow cooker.
Step 6
Cover and cook on low for 4-6 hours, or until lentils are tender.
Step 7
Stir in the tomato sauce, salsa and corn.
Step 8
Ladle into bowls and top with parsley, sour cream and croutons.
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