Step 1

In a small bowl, create a slurry with the cornstarch and water by mixing them together thoroughly.

Step 2

Roast Turkey parts at 400 degrees for 30 minutes. Set aside turkey pieces and pour 2 cups broth into pan and scrape up the brown bits on the pan with a metal spatula.

Step 3

Add stick of butter to pan drippings and melt

Step 4

In a small bowl, create a slurry with the flour and water by mixing them together thoroughly. Use a wire whisk to avoid lumps.

Step 5

Select Sauté on the Instant Pot

Step 6

Add pain juices, melted butter, and stock mixture and bring the juices to a simmer.

Step 7

Add the slurry 1/4 cup at a time and whisk and combine until no flour parts remain and the gravy is smooth and bubbling. Continue adding 1/2 cup stock at a time until all stock is incorporated and add use additional slurry as desired until you reach the desired thickness.

Step 8

Whisk constantly until the juices have thickened, approximately 5 minutes.

Step 9

Add Kitchen bouquet, soy sauce, and salt and adjust or add more salt for seasonings.

Step 10

Turn Instant Pot off and cover with lid. This gravy will stay hot for 3 hours in the Instant Pot. You can also plug your Pot in and use the Slow Cooker function to keep the gravy hot. longer.

Step 11

If you want to refrigerate or freeze before serving you can. Reheat and whisk to incorporate.

Step 12

Pour into a gravy boat and serve