5.0
(10)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a the Instant pot, cook the ground beef with the diced onion on the sauté setting until it is no longer pink. Then drain off any excess grease.
Step 2
Then add in red bell pepper, Italian Seasoning, salt, pepper, tomatoes, milk, broth, and pasta.
Step 3
Stir to combine from the bottom of the pot and make sure the pasta is completely covered.
Step 4
Add the lid and set to sealing position.
Step 5
Set to high pressure for 3 minutes.
Step 6
Do a quick release after the cook time and stir the homemade hamburger helper to make sure it is not stuck to the bottom.
Step 7
White hot stir in the shredded cheese until melted.
Step 8
Serve immediately.
Your folders
julieseatsandtreats.com
4.9
(111)
20 minutes
Your folders
thymeandjoy.com
4.6
(11)
8 minutes
Your folders
jocooks.com
4.0
(5)
8 minutes
Your folders
recipe-diaries.com
4.8
(4)
14 minutes
Your folders
ohsweetbasil.com
4.4
(18)
7 minutes
Your folders
thecozycook.com
5.0
(24)
20 minutes
Your folders
amindfullmom.com
5.0
(17)
8 minutes
Your folders
pressurecookingtoday.com
Your folders
365daysofcrockpot.com
4.9
(27)
3 minutes
Your folders
adventuresofanurse.com
4.4
(147)
4 minutes
Your folders
melaniecooks.com
7 minutes
Your folders
instantpoteats.com
5.0
(2)
20 minutes
Your folders
eatingonadime.com
5.0
(81)
360 minutes
Your folders
lilluna.com
4.9
(11)
25 minutes
Your folders
julieseatsandtreats.com
4.8
(42)
15 minutes
Your folders
themodernproper.com
5.0
(12)
15 minutes
Your folders
theforkedspoon.com
4.8
(52)
25 minutes
Your folders
saltandlavender.com
4.8
(39)
25 minutes
Your folders
skinnytaste.com
5.0
(21)
30 minutes