Step 1

In a the Instant pot, cook the ground beef with the diced onion on the sauté setting until it is no longer pink. Then drain off any excess grease.

Step 2

Then add in red bell pepper, Italian Seasoning, salt, pepper, tomatoes, milk, broth, and pasta.

Step 3

Stir to combine from the bottom of the pot and make sure the pasta is completely covered.

Step 4

Add the lid and set to sealing position.

Step 5

Set to high pressure for 3 minutes.

Step 6

Do a quick release after the cook time and stir the homemade hamburger helper to make sure it is not stuck to the bottom.

Step 7

White hot stir in the shredded cheese until melted.

Step 8

Serve immediately.