Step 1

Cook the ground beef in a large skillet over medium high heat until no longer pink. Drain grease and return meat to the pan.

Step 2

Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine.

Step 3

Cover and simmer for 12-15 minutes until macaroni is cooked through.

Step 4

Remove pan from heat and stir in the sour cream.

Step 5

Return the pan to the warm burner and stir in the shredded cheese until well combined. Add any more broth or water if needed to make more creamy.