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Export 6 ingredients for grocery delivery
Step 2
Generously season all sides of chicken with salt and pepper.
Step 3
Set pressure cooker to “saute.” When hot, add oil. Place the chicken in the oil and sear each side for 3 minutes or until the chicken releases from the pot. Keep chicken warm and repeat until all chicken is browned.
Step 4
Pour chicken stock into instant pot and scrape the bottom with a wooden spoon to remove the stuck on pieces. Arrange chicken thighs in the pressure cooker.
Step 5
Mix together honey and mustard and pour over chicken.
Step 6
Cover with the lid and set the valve to sealing. Cook on “pressure cook” or “manual” for 10 minutes. Use a quick release to release the pressure.
Step 7
Remove the chicken. If a thicker sauce is desired, you can switch the pressure cooker to saute mode and whisk in a thickening agent stirring until thickened.
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