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instant pot lemon curd

5.0

(4)

forktospoon.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 9 minutes

Total: 39 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large mixing bowl, cream the butter and sugar.

Step 2

Then stir in lemon juice and eggs and the additional yoke and grated lemon peel.

Step 3

Then pour into mason jars, and add the lids.

Step 4

Then in your Instant Pot, add two cups of water, place your trivet inside, then place the closed jars onto the trivet.

Step 5

Add your lid, make sure the vent is closed, and set a time for 9 minutes on manual high temperature.

Step 6

Let it naturally release when done.

Step 7

Then let them come to room temperature and then refrigerate.