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Export 5 ingredients for grocery delivery
Step 1
In a large mixing bowl, cream the butter and sugar.
Step 2
Then stir in lemon juice and eggs and the additional yoke and grated lemon peel.
Step 3
Then pour into mason jars, and add the lids.
Step 4
Then in your Instant Pot, add two cups of water, place your trivet inside, then place the closed jars onto the trivet.
Step 5
Add your lid, make sure the vent is closed, and set a time for 9 minutes on manual high temperature.
Step 6
Let it naturally release when done.
Step 7
Then let them come to room temperature and then refrigerate.