Instant Pot Lemon Curd

Step 1

In a large mixing bowl, cream the butter and sugar.

Step 2

Then stir in lemon juice and eggs and the additional yoke and grated lemon peel.

Step 3

Then pour into mason jars, and add the lids.

Step 4

Then in your Instant Pot, add two cups of water, place your trivet inside, then place the closed jars onto the trivet.

Step 5

Add your lid, make sure the vent is closed, and set a time for 9 minutes on manual high temperature.

Step 6

Let it naturally release when done.

Step 7

Then let them come to room temperature and then refrigerate.