Step 1

Add broth, chicken, ham, garlic powder, parsley, onion powder, pepper and salt into Instant Pot.

Step 2

Add potatoes into a steamer basket and lower the basket into the Instant Pot on top of the chicken.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 more minutes and then move valve to venting. Remove the lid.

Step 4

Move the potatoes out of the Instant Pot and set aside. Stir 1 Tbsp cornstarch together with 1 Tbsp cold water until smooth. Turn Instant Pot to saute setting. Stir the mixture into the pot until thickened. Turn off Instant Pot.

Step 5

In a small bowl stir together the mustards, mayo and honey.

Step 6

Add the potatoes into the Instant Pot with the chicken. Gently stir in the mustard mixture and cheese.

Step 7

Salt and pepper to taste. Serve and enjoy!