Step 1

Place the potatoes, water and salt in an Instant Pot.

Step 2

Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes.

Step 3

When the timer goes off, release the pressure by turning the valve to vent.

Step 4

Add the milk, butter and pepper to the Instant Pot. Use a potato masher to mash the potatoes to desired consistency. You can add more milk if needed, one tablespoon at a time.

Step 5

Alternatively, you can transfer the contents of the Instant Pot to a mixer to whip your potatoes.

Step 6

Taste your potatoes and add more salt if needed.

Step 7

Spoon the potatoes into a serving bowl. Top with additional pats of butter and sliced chives if desired.