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Export 5 ingredients for grocery delivery
Step 1
Place the potatoes, water and salt in an Instant Pot.
Step 2
Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes.
Step 3
When the timer goes off, release the pressure by turning the valve to vent.
Step 4
Add the milk, butter and pepper to the Instant Pot. Use a potato masher to mash the potatoes to desired consistency. You can add more milk if needed, one tablespoon at a time.
Step 5
Alternatively, you can transfer the contents of the Instant Pot to a mixer to whip your potatoes.
Step 6
Taste your potatoes and add more salt if needed.
Step 7
Spoon the potatoes into a serving bowl. Top with additional pats of butter and sliced chives if desired.
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