Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Peel and Cut your potatoes into chunks.
Step 2
Place in the pressure cooker or Instant pot. Add 1 cup of water.
Step 3
Place the lid on top and make sure your nob is set to sealing.
Step 4
Then click the manual button and turn it to 6 minutes.
Step 5
Walk away and wait until it beeps.
Step 6
Do the quick release to relieve the pressure.
Step 7
Add the butter, milk, salt and pepper.
Step 8
Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.
Step 9
Serve and enjoy!
Your folders

439 viewsplainchicken.com
5.0
(1)
15 minutes
Your folders
54 viewsplainchicken.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__10__2017-10-26-PressureCookerMashedPotatoes-14-972e7654072240dcb37650d2fc8e8570.jpg)
398 viewssimplyrecipes.com
Your folders

354 viewsloveandlemons.com
5.0
(6)
15 minutes
Your folders

342 viewstastesbetterfromscratch.com
5.0
(12)
20 minutes
Your folders

370 viewsrachelcooks.com
3.6
(8)
10 minutes
Your folders

640 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders

624 viewspressurecookrecipes.com
5.0
(36)
Your folders

939 viewsinquiringchef.com
4.1
(9)
20 minutes
Your folders

641 viewsthesaltymarshmallow.com
5.0
(114)
10 minutes
Your folders

624 viewsthisoldgal.com
5.0
(14)
7 minutes
Your folders

812 viewsthekitchn.com
4.0
(16)
20 minutes
Your folders

604 viewsdelish.com
5.0
(1)
Your folders

363 viewsfoodnetwork.com
4.6
(8)
10 minutes
Your folders

558 viewsdinneratthezoo.com
5.0
(14)
10 minutes
Your folders
30 viewspressurecookrecipes.com
Your folders

122 viewseatingonadime.com
5.0
(34)
6 minutes
Your folders

148 viewsjessicagavin.com
5.0
(17)
35 minutes
Your folders

121 viewsbudgetbytes.com
5.0
(4)
30 minutes