Step 1

Rinse and peel the potatoes. Cut larger potatoes into quarters and smaller potatoes in half, making sure the potato chunks are similar in size for even cooking.

Step 2

Place potatoes into the Instant Pot along with the chicken broth and salt.

Step 3

Cover, set valve to sealing, and cook on high pressure for 9 minutes. It will take around 10 minutes for the pot to come to pressure.

Step 4

When the timer goes off, carefully open the valve to quick release the pressure and remove the lid.

Step 5

Add the butter, cream cheese, and milk to the potatoes and mash until smooth and creamy. Add additional milk as needed to reach your desired consistency.

Step 6

Taste and season with additional salt, if needed. Sprinkle with fresh herbs before serving.