Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 6 ingredients for grocery delivery
Put all ingredients into the Instant Pot (6 Qt or larger)
Put lid on, and lock into place. Set valve to sealing.
Set manual pressure for 8 minutes
After it comes to pressure and the 8 minutes are up, let pressure naturally release for 10 minutes.
After the 10 minutes, quick release pressure by turning valve to venting
Remove lid, remove chicken, and shred, return to the juices in the pot, or serve immediately over rice, mashed potatoes, or on buns/rolls!