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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 8 minutes
Total: 28 minutes
Servings: 6
Cost: $1.91 /serving
Author : Rachael
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put all ingredients into the Instant Pot (6 Qt or larger)
Step 2
Stir well
Step 3
Put lid on, and lock into place. Set valve to sealing.
Step 4
Set manual pressure for 8 minutes
Step 5
After it comes to pressure and the 8 minutes are up, let pressure naturally release for 10 minutes.
Step 6
After the 10 minutes, quick release pressure by turning valve to venting
Step 7
Remove lid, remove chicken, and shred, return to the juices in the pot, or serve immediately over rice, mashed potatoes, or on buns/rolls!
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