Step 1

Put all ingredients into the Instant Pot (6 Qt or larger)

Step 2

Stir well

Step 3

Put lid on, and lock into place. Set valve to sealing.

Step 4

Set manual pressure for 8 minutes

Step 5

After it comes to pressure and the 8 minutes are up, let pressure naturally release for 10 minutes.

Step 6

After the 10 minutes, quick release pressure by turning valve to venting

Step 7

Remove lid, remove chicken, and shred, return to the juices in the pot, or serve immediately over rice, mashed potatoes, or on buns/rolls!