Step 1

Place the trivet into the Instant Pot bowl, and add 1 cup of water [Note 2].

Step 2

Place peach slices in a bowl with the sugar for the filling [Note 1] and set aside.

Step 3

Melt the butter and add to a dish or pie dish [Note 3].

Step 4

Mix the flour, sugar for the batter and the baking powder together with the milk into a thick batter.

Step 5

Pour the batter over the butter, then add the peach filling, including any juices. Sprinkle some ground cinnamon over the top.

Step 6

Cover and seal the baking dish with kitchen foil.

Step 7

Carefully place the baking dish onto the trivet inside the Instant Pot, then secure the lid with the valve set to 'Sealing'.

Step 8

Pressure cook the peach cobbler for 35 minutes on HIGH, then allow it to naturally release for 10 minutes before releasing the remaining pressure.

Step 9

Carefully remove the peach cobber dish from the Instant Pot (use oven mitts).

Step 10

Optional step: To crisp the top of the cobbler, place it under a hot broiler for 5-10 minutes until it is browned to your liking.