Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

instant pot potatoes with herb butter


Your Recipes

Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 23 minutes

Servings: 6


Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Turn on the Sauté setting of the pot. When hot add the butter slices. Stir until melted.

Step 2

Add the basil, rosemary, onion powder, pepper, salt, & garlic. Stir well while cooking about 20 seconds. Don't let the garlic burn.

Step 3

Add the potatoes and toss in the butter until coated.

Step 4

Pour in the water/broth. Then cancel the sauté setting.

Step 5

Place the lid on the pot and set the steam release knob to the Sealing position.

Step 6

Press the Pressure Cook/Manual button, or dial. Then press the +/- button or dial to select 7 minutes (if your potatoes are larger, increase the time or quarter the potatoes).

Step 7

When the cook time is finished, turn the steam release knob to the Venting position to do a Quick Release of the pressure.

Step 8

When the pin in the lid drops down, open the lid and gently stir the potatoes.

Step 9

If you want to crisp your potatoes, remove them from the pot (saving the buttery sauce) and place on a baking sheet. Put under the broiler for a few minutes, turning once. Watch them so they don't burn.

Step 10

Garnish with parmesan, parsley, and the reserved buttery sauce from the pot.

Top Similar Recipes from Across the Web