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instant pot / pressure cooker egg roll bowls


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Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 15 minutes

Servings: 6


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Step 1

Select Saute to preheat the cooking pot. When hot, add 1 tablespoon oil, then the pork, and cook until browned, breaking up into small bits.

Step 2

Stir in the stock, scraping up the browned bits from the bottom of the pot. Stir in soy sauce, ginger, garlic powder, and cayenne pepper sauce.

Step 3

Place coleslaw mix on top—do not stir. Lock the lid in place. Select High Pressure and 2 minutes cook time.

Step 4

When the cook time ends, use a Quick Pressure Release. When the valve drops, carefully remove the lid and stir everything together.

Step 5

If desired, make wonton chips. Preheat the oven broiler. Cut each wrapper into 2 triangles. Place on a baking sheet and lightly brush both sides of the triangles with remaining 2 tablespoons of oil. Broil for 1-2 minutes, until lightly browned; turn triangles over and broil for about 1 minute or until lightly browned. Top each serving with a garnish of wonton chips.

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