Instant Pot Red Potatoes Recipe

Name: Instant Pot Red Potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb red potatoes; 1/4 c unsalted butter (melted); 3 cloves garlic (minced); 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp Italian seasoning or Herbs d' Provence; 1/4 tsp paprika; 1/4 c grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $5.10 /serving

Author : Natalie

Ingredients

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Instructions

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Step 1

Pour 1 c of water into the Instant Pot, place a steamer basket on the bottom, add potatoes, place lid on top. Make sure the valve is in the sealing position. Select MANUAL mode (high pressure) for 6 minutes.

Step 2

Turn oven on to broil.

Step 3

When the cook time ends, use the quick release method. Once the float valve drops, remove the lid and carefully transfer the potatoes to a baking sheet. Slice potatoes in half and toss with melted butter, garlic salt, pepper, herbs, and paprika.

Step 4

Broil potatoes for 5-10 minutes, adding Parmesan during the last minute of cook time.

Step 5

Remove from the oven and serve.