Step 1

Pour 1 c of water into the Instant Pot, place a steamer basket on the bottom, add potatoes, place lid on top. Make sure the valve is in the sealing position. Select MANUAL mode (high pressure) for 6 minutes.

Step 2

Turn oven on to broil.

Step 3

When the cook time ends, use the quick release method. Once the float valve drops, remove the lid and carefully transfer the potatoes to a baking sheet. Slice potatoes in half and toss with melted butter, garlic salt, pepper, herbs, and paprika.

Step 4

Broil potatoes for 5-10 minutes, adding Parmesan during the last minute of cook time.

Step 5

Remove from the oven and serve.